Lady of Cologne escort service and escort Cologne is on Castle privately. From the outset he offers escort service Cologne of escorts as gourmet guides for tours in Europe. This time, the lady from escort Cologne abducted the gentleman to the Castle beachfront restaurant Nesselrode. If are interested in the gentleman for the history of the old building, he can hand out at the front desk an informative folder, the contents of which certainly is impulses for a historical film. In modern times, it was no less exciting for the historic water Castle. But now, she is captured by everyday dining, which can be known very exciting. As managing partner, Michael Lubbert successfully leads the nobility into the hotel which von Furstenberg.
Whoever enters the Hall, like the lady from escort service Cologne with her companion, will be amazed before the huge staircase work made of black marble, will admire the magnificent fireplaces from the late Renaissance in the banquet halls and later through the large Windows of the restaurants views in the idyllic Castle Park. Learn more about this with cloud computing. Head Chef Erika Bergheim is responsible for the feast on the plates. He showed me proudly to his brand new kitchen. The native Essenerin that has learned from Berthold Buhler in Kettwig. Is here with her white level bar full devotion at the thing. On the recommendation of the maitre d ‘ Hotel escort Cologne’s Lady and her gentleman tried the interesting combination of fried fillet of wild turbot with artichokes and orange foam, a dream on the tongue. That also applied to the two kinds of Guinea fowl from the Bresse with Maronenrohrlingen in Sherry cream and creamy polenta.
The sweet followed the crowning approaching rolled. After which the gentleman for the delicacy with pineapple Vanillekonfit with Ingwerbiergranite, cream for the Croustillon of the Williams pear sorbet and Canache of Valrhona Caraibe decided lemon grass ice cream caramel, Pistazienund Walnusscreme and the lady from escort service Cologne, were the Dishes skillfully on the plate brought. The Patisserie sat down once again with a small stand of commendable pastries in scene. More than 400 fine wines are from German and international wine-growing areas available. Christine Dordelmann, Director of the healthy working service, is also the Sommelier of the Castle. A woman with high connoisseurship.